MooMoo’s entire vegan, line of gelato flavors has been freshly handcrafted and lovingly prepared in Ørestad since 2018 by our Gelato Master, Sofia Denoux.
Sofia has visited Italy numerous times where has taken various gelato courses and has learned the craft from the best of the best. That is where she got the gelato inspiration and skills to create Moo Moo.
Her passion and love for gelato combined with her dedicated studies in the art of fine ice cream making show with every artisan creation that is passed across the counter display. Sofia and Team Moomoo strive to create intensely satisfying, new flavor combinations that are aligned with the customers’ desires.
The result: a first-of-its-kind, best-in-class, artisan gelato and dessert lines of outstanding quality.
